Easy Ultimate Sugar Cookie
This recipe for Easy Ultimate Sugar Cookies has served me well. I promise it will be the richest tasting sugar cookie you have ever tasted. These cookies are my personal favorite. There is nothing pretentious about this sugar cookie, they are simple pure cookies made with pure ingredients. I have described how to make these into simple sugar covered drop cookies, however you can also roll the dough into tubes, chill, slice and bake. Another option is to use colored sugar to match a holiday or add food coloring to the dough before chilling. You may halve the recipe if your
3 cups white granulated sugar
1 Tbs. pure vanilla extract
6 cups all purpose flour 2 tsp. baking soda 1 tsp. salt granulated sugar for rolling
Preheat oven to 350º. In a large mixing bowl with an
In a gallon sized zippered food storage bag combine flour, baking soda and salt. Seal bag and shake well; making sure everything is distributed evenly. With your
Scrape dough into the food storage bag, squeeze out the air and seal. Place into refrigerator to chill slightly; you want to chill it enough so it is easier to work with, but not until it is solid. If you've let it chill too long, just let the bag of dough warm up on the counter a little before you work with it. With a cookie scoop
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