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Measurement Yields of Miscellaneous Items
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This handy table will give you the Measurement Yields of Miscellaneous Items. Measurement yields are really important to me when I am in my marathon of baking phases. I need to be as efficient as possible when I am trying to get a lot of baking done in a short period of time. The only way to do this is to plan effectively. I want to be able to make a mega shopping list of all ingredients that I will need and make just one trip to the grocery store. To make a good list you need to know how many units of something you will need in order to get the correct measurement for your recipes. For example I need to know that I will need to buy 15 ounces of chocolate chips in order to get the 2-1/2 cups that I will need for those wonderful toffee chocolate chip cookies.
| Ingredient |
Unit | = |
Yield |
| Chocolate Chips | 6 ounces | = | 1 cup |
| Cocoa, Baking | 1 pound | = | 4 cups |
| Egg Whites | 1 cup | = | 8-10 whites |
| Gelatin, Unflavored | 1 envelope | = | 1 Tbs |
| Marshmallows, Large | 1 cup | = | 7-9 marshmallows |
| Marshmallows, Miniature | 1 cup | = | about 100 marshmallows |
| Nuts, Almonds | 1 pound | = | 3 cups halves or 4 cups slivered |
| Nuts, Hazelnuts | 1 pound | = | 3-1/2 cups whole |
| Nuts, Pecans | 1 pound | = | 4-1/2 cups chopped |
| Nuts, Walnuts | 1 pound | = | 3-3/4 cups chopped |
| Yeast, Active Dry | 1 envelope | = | 2-1/4 tsp |
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