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Measurement Yields of Sugars and Sweeteners
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This handy table will give you the measurement yields of sugars and sweeteners. Measurement yields are really important to me when I am in my marathon of baking phases. I need to be as efficient as possible when I am trying to get a lot of baking done in a short period of time. The only way to do this is to plan effectively. I want to be able to make a mega shopping list of all ingredients that I will need and make just one trip to the grocery store. To make a good list you need to know how many units of something you will need in order to get the correct measurement for your recipes. For example I need to know how large of a bottle of corn syrup I need to buy in order to get 1 cup.
| Ingredient |
Unit | = |
Yield |
| Corn Syrup | 16 ounces | = | 2 cups |
| Honey | 1 pound | = | 1-1/3 cups |
| Sugar, Brown | 1 pound | = | 2-1/4 cups |
| Sugar, Confectioners, (aka Powdered) | 1 pound | = | 4 cups |
| Sugar, Granulated | 1 pound | = | 2-1/2 cups |
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