Toffee Chocolate Chip Cookie Recipe
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This Toffee Chocolate Chip Cookie Recipe makes my most famous cookie. The resulting cookie has a fabulously chewy texture with a flavor that you won't be able to resist. This cookie dough was my most requested cookie dough; so much so that I had trouble keeping it on the freezer shelf. When baking this cookie, please use parchment
paper to line your baking sheets. The toffee in the dough makes it want to stick to everything. You may also halve this toffee chocolate chip cookie recipe if your
2 cups unsalted butter, at room temperature
2 cups packed light-brown sugar
3/4 c. white granulated sugar
2 Tbs. pure vanilla extract
4 large eggs
5 - 1/2 cups all purpose flour
1 tsp. baking soda
1 tsp. salt
2 - 1/2 cups semisweet chocolate chips
1 - 12 oz. package milk chocolate toffee chips
Preheat oven to 350º. With your
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In a gallon size zippered food storage bag, combine flour, baking soda and salt. Seal bag well and shake until all ingredients are evenly distributed. With your
With a cookie scoop
Bake for approximately 8-12 minutes. Do not over bake. Bottoms should be just golden brown. Allow to cool for 5 minutes on baking sheets
There are a lot of chocolate chip cookie recipes out there and if you are a cookie fanatic, you have probably tried them all. I hope you will try this chewy chocolate chip cookie recipe and tell me what you think. Please send me your comments here:
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