White Chocolate Macadamia Cookie Recipe
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This White Chocolate Macadamia Cookie Recipe is the same one that I used to show my husband how much I
loved him and cared for his needs and wants so many years ago. Like I have told you on the Miss Mary Page, It
really is just the Nestle Toll House Chocolate Chip Cookie Recipe modified a little. He is content to think
of it as our own "Special Recipe"; and hey little fibs are what keeps a marriage strong. I have difficulty
finding unsalted macadamia nuts, so I have reduced the salt a bit to compensate for that; and I have altered
the mixing method to one that works really well for me. Whenever I need to butter him up a bit, I pull out
our own White Chocolate Macadamia Nut Cookie Recipe and bake him a batch of heaven.
2 1/4 cups all purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 cup butter, softened
3/4 cup white granulated sugar
3/4 cup packed light brown sugar
1 tsp. pure vanilla extract
2 large eggs
1 package (12 oz) white chocolate chips
1 cup coarsely chopped macadamia nuts
Preheat oven to 350º F. Combine the flour, baking soda, and salt in a 1 gallon Ziploc bag. Seal the bag and shake it well to thoroughly mix all dry ingredients; set aside. With an  .
With the
Spoon batter into the 1 gallon ziploc that held the flour and refrigerate until the dough firms up enough
to handle with a cookie scoop. Scoop dough onto parchment
I hope you enjoy my White Chocolate Macadamia Cookie Recipe.
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